SkinnyCook

Feeding yourself in some kind of sane fashion is a challenge, especially if you're only cooking for one or two. My mantra is to use as few ingredients, pots, pans, and utensils as possible. The vast majority of these meals will be weeknight wonders, taking between ten and twenty minutes. I subscribe to Organics to You’s box ‘O wonderfulness. If you also subscribe, we’ll likely have the same stuff in our fridges to work with.

I live in Portland, OR (the finest city on earth) and do interface design consulting.