SkinnyCook

Here’s a magical 10 minute wonder. If you have enough cooking skills to make a sandwich, you can make this light meal in no time. I recently discovered this wonderful thing called fromage fort at New Seasons. It’s a blend of cow, sheep, and goat milk cheeses with wine and herbs. How could this be less than unbelievable? I predict that this will never be missing from my refrigerator. A bowl of soup, perhaps a nice premade squash soup from Imagine Foods, would turn this into a more substantial dinner.

Components

fromage fort
good bread - French or whatever you like
perfectly ripe pear, sliced
extra bonus points
salad greens w/ dressing of oil and vinegar
** balsamic or sherry wine would be perfect
walnuts
white wine - pinot grigio or prosecco